'Kut Kut Kei' in Hokkien.. means 'smooth smooth chicken' is the how good the steamed chicken is. Chicken is chopped in parts then steamed with oyster sauce mixed soy sauce as the gravy. The skin of the chicken will slurp and right down into your stomach if you don't catch it time. The boneless chicken meat, tender and fragrance by the soy sauce, as original as it can be...the hot rice porridge, is cooked with the chicken bones and serve at boiling hot...
I have coming to stall since I was 8-9 years old. It started as a stall by side of a bus stop. Open 6pm every day except Monday. By 730pm, the steamed chicken will be out of stock left with fish and pork porridge.Whenever I think of KL, I think of this old friend...
